Technical characteristics

• Total Nitrogen N (%) 15
• Nitric Nitrogen N (%) 10
• Ammoniacal Nitrogen N (%) 5
• Phosphorus P₂O₅ (%) 5
• Potassium K₂O (%) 30
• Sulphur SO₃ (%) 9
• Boron B (%) 0.01
• Copper Cu (%) 0.02
• Iron Fe (%) 0.05
• Manganese Mn (%) 0.05
• Molybdenum Mo (%) 0.001
• Zinc Zn (%) 0.02

Application dosage

• Leek (open air) For 6 to 8 weeks 30 kg/ha (week)
• Cabbages (open air) After the 6th week 25 kg/ha (week)
• Cabbages - Cabbage and Savoy cabbage (open air) After the 6th week 25 kg/ha (week)
• Citrus trees After setting until the end of Aug./Sept. 30 kg/ha (week)
• Green Bean (open air) After the 5th week 20 kg/ha (week)
• Green Bean (greenhouse) From 5th to 10th week 3 g/m2 (week)
• Green Bean (greenhouse) From 10th to 15th week 3 g/m2 (week)
• Melon (open air) Fruit formation until 2 weeks before the end of harvesting 35 kg/ha (week)
• Melon (greenhouse) For 2 weeks before flowering begins 4 g/m2 (week)
• Melon (greenhouse) Until 4 weeks from the end of harvesting 4 g/m2 (week)
• Melon (greenhouse) Until 2 weeks before the end of harvesting 3 g/m2 (week)
• Strawberry until 2 weeks before the end of harvesting 2 g/m2 (week)
• Olive grove After fruit setting until the end of August 20 kg/ha (week)
• Cucumber (greenhouse) In the last 2 to 3 weeks of flowering 3 g/m2 (week)
• Cucumber (greenhouse) Until 4 weeks before the end of harvesting 10 g/m2 (week)
• Pepper (open air) Until 2 weeks before the end of harvesting 25 kg/ha (week)
• Pepper (greenhouse) Until 2 weeks before the end of harvesting 4 g/m2 (week)
• Pome fruits After fruit setting, for 6-12 weeks 25 kg/ha (week)
• Stone fruits After fruit setting, for 6-12 weeks 25 kg/ha (week)
• Tomato for Industry From fruit setting, until 1 to 2 weeks before harvesting begins 35 kg/ha (week)
• Tomato (greenhouse) From the setting of the first fruits until harvesting begins 35 kg/ha (week)
• Tomato (greenhouse) After harvesting begins, until 6 weeks from the end of harvesting 4 g/m2 (week)
• Vine After fruit setting until the end of August 15 kg/ha (week)

Application conditions

The stated weekly doses can be split across several waterings.

Do not mix fertilizers.

Do not dissolve more than 1.5 to 2.0 g of fertilizer per litre of irrigation water (1 g/L in applications with plants that are still young and during flowering).

With vegetable crops and floriculture, fertilising waterings should begin after the plants have taken root, or 10 to 15 days after the plants emerge.

Fertilising should be stopped 2 to 3 weeks before harvesting.