Technical characteristics

• Total Nitrogen N (%) 18
• Nitric Nitrogen N (%) 10
• Ammoniacal Nitrogen N (%) 8
• Phosphorus P₂O₅ (%) 18
• Potassium K₂O (%) 18
• Boron B (%) 0.01
• Copper Cu (%) 0.02
• Iron Fe (%) 0.05
• Manganese Mn (%) 0.05
• Molybdenum Mo (%) 0.001
• Zinc Zn (%) 0.02

Application dosage

• Leek (open air) For 6 to 8 weeks 40 kg/ha (week)
• Cabbages (open air) First 5 to 6 weeks 60 kg/ha (week)
• Citrus trees Until 2 weeks before flowering 60 kg/ha (week)
• Citrus trees After setting, until the end of August/September 25 kg/ha (week)
• Citrus trees After harvesting 30 kg/ha (week)
• Strawberry Until flowering begins 5 g/m2 (week)
• Pome fruits After the petals fall, for 6 weeks 50 kg/ha
• Pome fruits After harvesting 30 kg/ha (week)
• Stone fruits After the petals fall, for 4 weeks 50 kg/ha (week)
• Stone fruits After harvesting 30 kg/ha (week)
• Tomato for Industry Until flowering begins 50 kg/ha (week)

Application conditions

The stated weekly doses can be split across several waterings.

Do not mix fertilizers.

Do not dissolve more than 1.5 to 2.0 g of fertilizer per litre of irrigation water (1 g/L in applications with plants that are still young and during flowering).

With vegetable crops and floriculture, fertilising waterings should begin after the plants have taken root, or 10 to 15 days after the plants emerge.

Fertilising should be stopped 2 to 3 weeks before harvesting.