Technical characteristics

• Total Nitrogen N (%) 15.5
• Nitric Nitrogen N (%) 14.5
• Calcium CaO (%) 27

Application dosage

• Vine From flushing until 2 weeks before flowering 50 kg/ha (week)
• Lettuce (greenhouse) For 4 to 5 weeks 10 g/m2 (week)
• Cabbages – Cabbage and Savoy cabbage (open air) After the 6th week 50 kg/ha (week)
• Green bean (greenhouse) From 5th to 10th week 7 g/m2 (week)
• Melon (open air) For 4 to 5 weeks after planting 50 kg/ha (week)
• Melon (greenhouse) Until 4 weeks before the end of harvesting 10 g/m2 (week)
• Melon (greenhouse) Until 2 weeks before the end of harvesting 8 g/m2 (week)
• Olive grove After fruit setting until the end of August 40 kg/ha (week)
• Cucumber (greenhouse) Until 4 weeks before the end of harvesting 14 g/m2 (week)
• Cucumber (greenhouse) Until 2 weeks before the end of harvesting 10 g/m2 (week)
• Pepper (open air) After planting, until the setting of the first fruits 100 kg/ha (week)
• Pepper (greenhouse) Until flowering begins 10 g/m2 (week)
• Pepper (greenhouse) Until 2 weeks before the end of harvesting 9 g/m2 (week)
• Pome fruits After fruit setting, for 6 to 12 weeks 30 kg/ha (week)
• Stone fruits After fruit setting, for 6 to 12 weeks 30 kg/ha (week)
• Tomato (industry) Until setting of the first fruits 50 kg/ha (week)
• Tomato (greenhouse) After harvesting begins, until 6 weeks before the end of harvesting 10 g/m2 (week)
• Tomato (greenhouse) From 6th to 3rd week before the end of harvesting 5 g/m2 (week)

Application conditions

The stated weekly doses can be split across several waterings.

Do not mix fertilizers.

Do not dissolve more than 1.5 to 2.0 g of fertilizer per litre of irrigation water (1 g/L in applications with plants that are still young and during flowering).

With vegetable crops and floriculture, fertilising waterings should begin after the plants have taken root, or 10 to 15 days after the plants emerge.

Fertilising should be stopped 2 to 3 weeks before harvesting.