Technical characteristics

• Total Nitrogen N (%) 15.5
• Nitric Nitrogen N (%) 14.5
• Ammoniacal Nitrogen N (%) 1
• Calcium CaO (%) 27
• Boron B (%) 0.2

Application dosage

• Lettuce (greenhouse) For 4 to 5 weeks 10 g/m2 (week)
• Cabbages – Cabbage and Savoy cabbage (open air) After the 6th week 50 kg/ha (week)
• Olive grove After fruit setting until the end of August 40 kg/ha (week)
• Pome fruits After setting, for 6 to 12 weeks 30 kg/ha (week)
• Stone fruits After setting, for 6 to 12 weeks 50 kg/ha (week)
• Tomato for Industry Until setting of the first fruits 50 kg/ha (week)
• Tomato (greenhouse) After harvesting begins, until 6 weeks from the end of harvesting 10 g/m2 (week)
• Tomato (greenhouse) From 6th to 3rd week before the end of harvesting 5 g/m2 (week)
• Vine From flushing until 2 weeks from flowering 50 kg/ha (week)

Application conditions

The stated weekly doses can be split across several waterings.

Do not mix fertilizers.

Do not dissolve more than 1.5 to 2.0 g of fertilizer per litre of irrigation water (1 g/L in applications with plants that are still young and during flowering).

With vegetable crops and floriculture, fertilising waterings should begin after the plants have taken root, or 10 to 15 days after the plants emerge.

Fertilising should be stopped 2 to 3 weeks before harvesting.